BIO Nutmeg flower - whole

Ayurvedic spices for sweet and savoury dishes.

Spices add a pleasant taste to dishes and are the heart of Ayurvedic cuisine. In Ayurveda, it is associated with balancing the six tastes and balancing the doshas. Doshas (vata, pitta and kapha) are Ayurvedic principles that have no equivalent in modern science.

Muscat flower is the outer covering of the nutmeg and is most prized for its warm, invigorating nature and distinctive fragrance. Compared to nutmeg, nutmeg has a milder and softer, bittersweet flavor.

It goes well with pepper, cinnamon and cardamom. It is most commonly used to flavour sauces, soups, curries, risotto and savoury pastries. Because of its sweet aroma, it can also be used to flavour sweet dishes.

Mascara flower for flavouring sauces, soups, curries, risotto...

Product top quality guarantees:

• From organic production
• Packaging that preserves freshness and fullness of flavor
• Gluten-free
• Lactose-free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Ingredients

Ingredients: Muscadine flower, ground, from certified organic production. SI-EKO-002. Non-EU agriculture.

Origin: India

Net weight: 25 g

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place, protect from light.