Ceylon BiO cinnamon

Ayurvedic spices for amazing taste and harmony.

Spices add a pleasant taste to dishes and are the heart of Ayurvedic cuisine. In Ayurveda, it is associated with balancing the six tastes and balancing the doshas. Doshas (vata, pitta and kapha) are Ayurvedic principles that have no equivalent in modern science.

Genuine Ceylon cinnamon from Sri Lanka in sticks.

Ceylon cinnamon (Cinnammomum zylanicum) or genuine cinnamon is distinguished from other cinnamon species by its sweet and sophisticated woody aroma. It is a popular ingredient for making desserts, pastries, rice pudding and ice cream.

Cinnamon's aroma makes it a good match for fruit and chocolate, and it is used to make drinks such as cooked wine, punch, liqueurs, and tea.

It can also be used in savoury dishes - in India it is an ingredient in many curry mixtures.

Product quality guarantees:

• From organic production
• Packaged immediately after processing in packaging that preserves freshness and fullness of flavor
• Gluten-free
• Lactose-free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Ingredients

Ingredients: Macedonian cinnamon*

*from certified organic production. SI-EKO-002, non-EU agriculture.

Origin: Sri Lanka

Net weight: 5 pieces

Cautions

Caution: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place, protect from light.