Sesame oil - BIO

Sesame oil - versatile in cooking and cosmetics.

Sesame oil is similar to olive oil, but more stable due to its different structure. It is obtained from Indian sesame, which is one of the oldest cultivated plants in the world. It is an annual plant with two-millimetre-long seeds. It thrives mainly in China, Burma, India and elsewhere in Asia. It has been used for culinary and cosmetic purposes since Roman times. The best quality is cold pressed.

In the kitchen it is used for cooking, baking, stewing and frying, as well as for preparing all kinds of cold dishes. Sesame oil is suitable for grilled dishes and as a flavouring agent in the final stage of food preparation, and is particularly recommended for enriching salads and wok dishes.

In cosmetics it is used for its beneficial effect on the skin, as it nourishes and protects the skin and is beneficial for dry skin and moisturizes the skin.

Benefits of Allgäuer Sesame Oil:

• very stable oil,
• can be used for culinary and cosmetic purposes,
• cold pressed,
• from organic production,
• gives a characteristic taste to Asian and oriental dishes.

Allgäuer Sesame Oil is cold pressed from unroasted bio white sesame seeds. It can be used for both cold and hot dishes. It has a typical taste and is used in Asian dishes and to flavour salads.

Ingredients

Nutritional value per 100g
Energy value kJ/kcal	3700 kJ /900 kcal
Fats	100 g
-of which saturates	15 g
Saccharides	0 g
-of which sugars	0 g
White protein	0 g
Salt	0 g

Ingredients: 100% white sesame oil from certified organic farming. SI-EKO-002. Non-EU agriculture.

Net weight: 250 ml